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Peppercorn Rubbed And Grilled Flat Iron Steak Recipe

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
38%
CHOL
48%
SOD
6%

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Ingredients for 6 servings

4 tablespoons cracked black pepper

1/8 teaspoon ground allspice

6 (4-ounce) flat iron steaks (flank steak can be used as a substitute)

1/4 cup chopped green peppercorns

Chopped fresh rosemary leaves, for garnish (about 2 sprigs)

Kosher salt

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