Peppercorn Rubbed And Grilled Flat Iron Steak Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
38%
CHOL
48%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

4 tablespoons cracked black pepper

1/8 teaspoon ground allspice

6 (4-ounce) flat iron steaks (flank steak can be used as a substitute)

1/4 cup chopped green peppercorns

Chopped fresh rosemary leaves, for garnish (about 2 sprigs)

Kosher salt

You might also like

Tremendously Delicious Marinated Steak
The Pioneer Woman
Whiskey Flat Iron Steaks
White On Rice Couple
Pan-Seared Flat Iron Steak With Spicy Cilantro...
Love and Olive Oil
Flat Iron Steak With Salsa Verde
The Kitchn
Seared Steak Filets With Mustard Saucecookbook...
The Kitchn
Steak With Potato And Blue Cheese Salad Recipe
Real Simple
Bite-Sized Arugula Steak Salad
Cheeky Kitchen
Cuban-Style Flat Iron Steak
Whole Foods Market
Miso Marinated Flat Iron Steak With Yuzu Kosho
Food52
Seared Flat-Iron Steaks With Wine Sauce
Martha Stewart