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Carrot Salad With Wild Blueberries

74 faves
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
70%
CHOL
20%
SOD
17%

Comments

Yumm! This sounds delicious! Look forward to trying it!
Jwls Poyner   •  28 Jan   •  Report
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Ingredients for 6 servings

Juice of 1 lemon

4 tsp maple syrup

1/2 tsp salt

1 cup diced red pepper

2 tsp olive oil

1 1/2 cups frozen wild blueberries

1 bunch of carrots or 10 oz bag of matchstick carrots

1/3 cup roasted walnuts

1/2 cup pineapple pieces

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