Shrimp, Tomato And Basil Linguine With Goat Cheese Rounds

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Framed Cooks


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1 slice white bread

1/4 ounce package log-shaped goat cheese

1 tablespoon olive oil

1 cup chopped onion

2 minced garlic cloves

3 cups chopped plum tomatoes

1/4 cup water

2 teaspoons sugar

1 teaspoon red pepper

1/2 pound shrimp, peeled

1/2 teaspoon salt

6 cups cooked linguine (12 ounces uncooked)

1/2 cup thinly sliced basil

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