Crunchy Chocolate-Ginger Fudge

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1 (14 oz.) can sweetened condensed milk

1 (11.5 oz.) bag bittersweet chocolate chips

2 tablespoons chopped fresh ginger (a 1 1/2-inch piece)

1 cup crushed gingersnaps (15 to 20 cookies, depending on size)

2 tablespoons candied ginger, cut into thin strips

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