Garlic And Cheese Popovers

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1/2 cup (1 stick) unsalted butter, at room temperature

2 tablespoons anchovy paste

1 tablespoon chopped chives

1 1/2 teaspoons fresh lemon juice

1/2 teaspoon lemon zest

Kosher salt and freshly ground black pepper, optional

Vegetable oil cooking spray

6 large eggs, at room temperature

5 cloves garlic, minced

2 cups whole milk, at room temperature

1 1/4 cups (3 ounces) finely grated Asiago cheese

1/4 cup (1-ounce) shredded sharp Provolone cheese

1 1/2 cups all-purpose flour

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup chopped flat-leaf parsley

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