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Grilled Pizza On A Portobello Crust

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Frontera Fiesta
Related tags
main-dish nut free vegetarian labor day lunch mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 roasted red, yellow or green bell peppers (or a combination of them; you can use

roasted peppers purchased from the deli case or bottled roasted peppers if you wish)

1 tablespoon vegetable or olive oil

1 small red onion, halved, thinly sliced

1 garlic clove, finely chopped

¼ teaspoon dried oregano, preferably Mexican

Salt to taste

6 medium portobello mushroom caps, about 4 inches in diameter

¾ cup any flavor Frontera Grilling Sauce

1 cup shredded cheese, such as Monterey Jack or mozzarella

2 to 3 tablespoons chopped fresh cilantro

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