Cabbage Slaw With Avocado, Pepitas & Cilantro-Lime Vinaigrette

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2 tablespoons fresh lime juice

1/4 cup minced fresh cilantro

1/4 teaspoon kosher salt

Freshly ground pepper to taste

Pinch cayenne pepper

1/4 teaspoon sugar

3 tablespoons vegetable oil

The Salad

1/2 head green cabbage (about 1 pound)

1/3 cup pepitas (see Note)

1 firm-ripe avocado

2 red bell peppers, stemmed, deribbed and thinly julienned

2 green onions, thinly sliced

Salt and freshly ground pepper to taste

Squeeze of lime to taste

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