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Potato Salad With Mint And Peas

Nutrition per serving    (USDA % daily values)
CAL
202
FAT
23%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

2 lb small red potatoes

2 tablespoons white-wine vinegar

1 tablespoon minced shallot

1 teaspoon salt

1/2 teaspoon black pepper

3 tablespoons extra-virgin olive oil

1 cup thawed frozen or cooked fresh baby peas (5 oz)

1/3 cup chopped or torn fresh mint leaves

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