Coconut Cream Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3254
FAT
602%
CHOL
355%
SOD
82%

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Ingredients for 1 serving

2 1/4 cups whole milk

1 teaspoon vanilla

1/4 cup cornstarch

1 tablespoon butter

1 blind-baked 9-inch pastry shell

1 3/4 cups toasted coconut

3/4 cup sugar, plus 1/4 cup for the egg whites

3 eggs, separated

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