Spicy Pork Chimichurri-Style Casserole

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 tablespoons olive

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon black pepper

1 pork tenderloin (about 1 lb), cut into 3/4-inch cubes

1 large onion, halved, cut into 1/2-inch-thick wedges

1 lb unpeeled small red potatoes, quartered (2 1/2 cups)

3/4 to 1 lb sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)

1 cup chopped fresh parsley

2 tablespoons chopped fresh oregano leaves

2 tablespoons fresh lime juice

1/2 teaspoon crushed red pepper flakes

2 cloves garlic, finely chopped

1 3/4 cups Progresso® chicken broth (from 32-oz carton)

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)

1/4 cup finely chopped fresh cilantro

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