Noodles And Peanut Sauce Salad Bowl

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
38%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

8 oz uncooked whole wheat linguine, broken in half

2 cups fresh broccoli florets

1 cup julienne-cut carrots (from 10-oz bag)

1 medium bell pepper, cut into bite-size pieces

2 tablespoons water

2 teaspoons canola oil

1/4 cup peanut butter

2 tablespoons rice vinegar or white vinegar

2 tablespoons reduced-sodium soy sauce

1/2 teaspoon ground ginger

1/8 teaspoon ground red pepper (cayenne)

3 medium green onions, chopped (3 tablespoons)

3 tablespoons chopped fresh cilantro

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