Roast Rib Of Beef For Two

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2126
FAT
401%
CHOL
238%
SOD
74%

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Ingredients for 2 servings

200.0g goose fat or lard

rib of beef , 1 rib weighing 1kg, at room temperature

500.0g floury potatoes , peeled and quartered

300.0ml red wine

beef stock fresh, cube or concentrate made up to 900ml

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