Carrot Pineapple Muffins

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Bella Eats

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Ingredients

2-1/2 cup whole wheat pastry flour

3 tbsp oat bran

3/4 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground ginger

1/4 tsp salt

4 large egg whites

1/2 cup light agave nectar

1/2 cup skim milk

1-1/3 cup grated carrots

3/4 cup diced pineapple

12 chunks fresh or canned pineapple, about 1 x 1 x 1/2 inch in size

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