Lobster Roll Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
84%
CHOL
116%
SOD
125%

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Ingredients for 6 servings

1 cup chopped celery (from 3 to 4 celery stalks), drained*

1/4 teaspoon freshly ground black pepper

*Cooks Note: When celery is chopped, it tends to release its natural moisture, which can water down the lobster salad and give it a soupy consistency. To avoid this, chop the celery, wrap it in a dry clean towel or several paper towels, and place in the r

2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed

6 hot dog buns

3/4 to 1 cup good quality mayonnaise

6 tablespoons (3/4 stick) unsalted butter, softened

2 teaspoons salt

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