Citrus-Herb Grilled Vegetables

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5fc7da8fc7fa   •  25 Jun   •  Report
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1 cup olive oil

2 teaspoons salt

4 cloves garlic, crushed

1 teaspoon dried oregano

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 teaspoon pepper

2 teaspoons grated lemon zest

6 tablespoons lemon juice

3 medium zucchini, each cut lengthwise into 4 pieces

3 medium yellow squash, each cut lengthwise into 4 pieces

2 red bell peppers, stemmed, seeded, each cut lengthwise into 4 pieces

1 large sweet onion, such as Vidalia, cut into quarters, each held together with a skewer

2 eggplants, each cut lengthwise into 4 pieces

3 portobello mushrooms, stems removed

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