Baked Chicken Saltimbocca Recipe

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Nutrition per serving    (USDA % daily values)
CAL
573
FAT
49%
CHOL
110%
SOD
64%

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Ingredients for 4 servings

4 ounces fresh mozzarella cheese, thinly sliced

1 egg, slightly beaten

8 ounces spaghetti, cooked and drained

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

3/4 cup Italian seasoned dry bread crumbs

1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

2 ounces thinly sliced prosciutto or deli boiled ham

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