Moroccan Pork Kebabs

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1/4 cup orange juice

1 tablespoon tomato paste

1 clove garlic, finely chopped

1 tablespoon ground cumin

1/8 teaspoon ground cinnamon

4 tablespoons olive oil

1 1/2 teaspoons kosher salt

3/4 teaspoon black pepper

1 1/2 pounds boneless pork loin, cut into 1 1/2-inch chunks

1 small eggplant, unpeeled, cut into 1-inch chunks

1 small red onion, cut into 8 wedges

Pita bread or flat bread, for serving

1 half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional)

1/2 small cucumber, thinly sliced

2 tablespoons chopped fresh mint

Wooden skewers, soaked in water for 30 minutes

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