Tuscan Bread Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
41%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

14 oz (400g) small, ripe plum tomatoes , quartered or cut into chunks

½ loaf day-old crusty bread, such as ciabatta , cut into bite-sized pieces

¼ tbsp chopped parsley

½ red onion , thinly sliced

1 tbsp red wine vinegar

½ cucumber , peeled and cut into chunks

3 tbsp extra virgin olive oil

salt and freshly ground black pepper

8 basil leaves, torn into small pieces

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