Dutch Pumpernickel Quick Bread

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1 cup rye flour

1/2 cup whole wheat flour

1/2 cup yellow cornmeal

2 teaspoons baking powder

1/4 teaspoon baking soda

1 1/2 teaspoons caraway seeds, crushed

1 teaspoon salt

3/4 cup milk

2 large eggs

1/4 cup molasses

1/4 cup vegetable oil

1 small onion, finely chopped

sesame seeds, for sprinkling

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