Salmon & Smoked Haddock Fish Cakes

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250.0g mashed potatoes (boil and mash 350g/12oz potatoes)

fresh breadcrumb , for coating

1 clove

50.0g butter

oil or butter , for cooking

spicy tomato sauce, for dipping (optional)

1 bay leaf

250.0g smoked haddock fillets

175.0g salmon fillets

1 egg , beaten for dipping

1 onion , halved

2 hard-boiled eggs , finely chopped

1.0 tbsp chopped fresh dill

splash of Worcestershire sauce

300.0ml milk

2.0 tbsp chopped fresh parsley

plain flour , for coating

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