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South Of The Border Chicken & Bean Burritos

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Campbell's Kitchen
Related tags
low carb low fat cinco de mayo latin mexican
Photo: Campbell's Kitchen

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Ingredients for 6 servings

1 tablespoon vegetable oil

1 1/2 pounds skinless, boneless chicken breasts, cut into strips

1 jar (16 ounces) PaceĀ® Picante Sauce

1 can (about 15 ounces) pinto beans or black beans, rinsed and drained

6 flour tortillas (10-inch), warmed

shredded Cheddar cheese or shredded mexican cheese blend

guacamole

Chopped tomato

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