Herbed Chicken In Pastry Recipe

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Nutrition per serving    (USDA % daily values)
CAL
968
FAT
188%
CHOL
81%
SOD
37%

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Ingredients for 4 servings

1/4 cup chopped fresh parsley

4 skinless, boneless chicken breast halves (about 1 pound)

Ground black pepper (optional)

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1 egg

1 container (4 ounces) garlic & herb spreadable cheese

2 tablespoons butter

1 tablespoon water

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