Spaghetti Squash Salad With Gorgonzola (Insalata Di Zucca E Gorgonzola)

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7 heads of Belgian endive

5 tablespoons extra virgin olive oil

Salt and pepper to taste

1 spaghetti squash, about 3 pounds

4 tablespoons white balsamic vinegar

3 pears

1/2 cup slivered toasted almonds

10 ounces Gorgonzola (not too ripe)

2 tablespoons aged balsamic vinegar (or Saba)

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