Butterscotch-Praline Cream Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
114%
CHOL
68%
SOD
14%

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Ingredients for 12 servings

All-purpose flour, for surface

1/2 recipe Pate Brisee

3 ounces (6 tablespoons) unsalted butter

1 cup dark-brown sugar

2 cups heavy cream

1/4 cup cornstarch

3/4 teaspoon salt

2 cups whole milk

4 large egg yolks

1 teaspoon pure vanilla extract

Crushed Hazelnut Praline

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