Shrimp Curry With Rice

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
78%
CHOL
128%
SOD
59%

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Ingredients for 4 servings

2 tablespoons (1/4 stick) butter

1 1/4 pounds uncooked large shrimp, peeled, deveined

1 cup chopped onion

1 tablespoon curry powder

3/4 cup whipping cream

3/4 cup bottled clam juice

3 tablespoons mango chutney

Cooked white rice

Chopped green onions

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