Skinny Macaroni And Cheese Soup With Broccoli

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

4 oz dry elbow macaroni (I like Ronzoni Smart Taste)

1 1/2 cups onion, chopped

1 large carrot, chopped

1 celery stalk, chopped

2 cloves garlic, minced

1 tbsp light butter

2 tbsp flour

2 1/2 cups fat free low sodium chicken broth (or vegetable broth)

1 cup fat free milk

pinch nutmeg

1/2 tsp dry mustard

salt and fresh pepper to taste

2 cups (about 10 oz) broccoli florets, chopped into small pieces

1-1/2 cups 2% shredded sharp cheddar

2 tbsp parmesan cheese

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