FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Prosciutto, Pear And Fennel Salad

More from this source
Epicurious
Related tags
salad dairy free low carb halloween memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
74%
CHOL
19%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1 large Bartlett of Anjou pear, peeled, cored, cut into 1/2-inch pieces

2 tablespoons sherry wine vinegar

1/2 cup coarsely chopped fresh fennel bulb

1/3 cup chopped walnuts, toasted

1/4 cup olive oil

1 tablespoon minced fennel fronds

8 prosciutto slices (scant 1/8 inch thick)

You might also like

Bartlett Pear And Prosciutto Salad With Eiswein...
Wolfgang Puck
Pears With Blue Cheese And Prosciutto
Real Simple
Prosciutto-Wrapped Pears
Sunset
Pear, Prosciutto, And Goat Cheese Pizza
Love and Olive Oil
Caramelized Pear, Prosciutto + Blue Cheese Pizza
How Sweet It Is
Pear Wedges With Prosciutto And Mint
Epicurious
Pear Wedges With Prosciutto And Mint
Bon Appetit
Prosciutto, St Maure And Pear Tartines
La Tartine Gourmande
Grilled Fontina Sandwiches With Prosciutto And...
Williams-Sonoma
Pears & Arugula Wrapped In Prosciutto
Fine Cooking