Asparagus & Gingered Grapefruit Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
13%
CHOL
0%
SOD
43%

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Ingredients for 6 servings

1-1/4 cups Asian Vinaigrette

36 large or 42 medium spears asparagus (don’t use pencil-thin spears)

1 Tbs. toasted sesame seeds (substitute half with black sesame seeds, if you like)

3 scallions (whites only), thinly sliced at an angle

1 cup Ginger-Lime Glaze

36 sections pink grapefruit (from 4 to 5 grapefruit, see instructions for segmenting in

Salt

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