Rustic Winter Stew

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1 tablespoon unsalted butter

1 medium onion, cut in half and thinly sliced

21/2 pounds pork shoulder, trimmed of excess fat and cut into 1-inch cubes

3 tablespoons flour

1 tablespoon plus 1 teaspoon paprika

1 cup beef broth

11/2 cups chicken broth

3/4 teaspoon caraway seeds

1/2 cup tomato sauce

3 cups drained sauerkraut (do not rinse)

8 ounces sour cream


Freshly ground black pepper

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