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Smoked Sausage Cassoulet

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main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons plus 1/4 cup olive oil

3 pounds assorted fully cooked smoked sausages (such as kielbasa and andouille)

4 large leeks (white and pale green parts only), thinly sliced

6 large garlic cloves, chopped

1 medium apple, peeled, chopped

1 tablespoon chopped fresh rosemary

1 1/2 teaspoons dried rubbed sage

1/2 cup brandy

2 14 1/2-ounce cans diced tomatoes with roasted garlic in juice

3 15-ounce cans Great Northern beans, drained, liquid reserved

1 10-ounce package frozen baby lima beans, thawed

1 cup (or more) canned chicken broth

3 tablespoons tomato paste

1/2 teaspoon ground cloves

4 cups diced country-style bread

1 pound tomatoes, seeded, diced

1/2 cup chopped fresh parsley

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