Curried Zucchini Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
51%
CHOL
20%
SOD
83%

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Ingredients for 4 servings

2 teaspoons curry powder

1/2 teaspoon salt

Chopped cilantro, garnish

2 pounds zucchini, trimmed and chopped

3 1/2 cups vegetable stock

1/2 cup heavy cream

Fried pappadums, or toasted pita triangles, accompaniment

Pinch cayenne

1 cup chopped yellow onions

1 teaspoon minced garlic

1 tablespoon vegetable oil

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