Lasagne Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
50%
CHOL
86%
SOD
45%

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Ingredients for 6 servings

4 extra-large eggs

6 ounces frozen chopped spinach, defrosted and squeezed very dry and chopped very fine

8 ounces Parmigiano-Reggiano, for grating

1 recipe ragu Bolognese, recipe follows

1 recipe bechamel sauce, recipe follows

3 1/2 to 4 cups unbleached all-purpose flour, plus 1/2 cup for dusting the work surface

1/2 teaspoon extra-virgin olive oil

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