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Slow Cooker Chicken Fajitas

88 faves
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
37%
CHOL
54%
SOD
33%

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Ingredients for 4 servings

4 boneless, skinless chicken breasts (about 6 ounces each), cut into strips

2 or 3 large bell peppers, your choice of color, cut into thin strips

1 large onion, halved and thinly sliced vertically

3 cloves garlic, chopped

2 tablespoons olive oil

¼ cup low-sodium chicken broth

3 tablespoons lime juice (from 1 or 2 limes)

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon salt (use a little more if the broth is completely unsalted)

Whole grain tortillas, diced avocado, sour cream, and salsa, for serving

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