Beef Sukiyaki Noodles

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1/2 pound dried fettuccine

1/4 cup plus 2 tablespoons soy sauce

1/4 cup plus 2 tablespoons sake

1/4 cup plus 2 tablespoons water

2 tablespoons sugar

2 tablespoons vegetable oil

3/4 pound beef sirloin, thinly sliced across the grain and cut into 2-inch lengths


1 medium sweet onion, cut into 1/2-inch wedges

8 large shiitake mushrooms, caps only, quartered

3 scallions, cut into matchsticks

1 bunch of watercress, thick stems discarded

1/2 pound (about 1/2 block) firm tofu, cut into 1-inch cubes

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