Roasted Asparagus With Gruyère & Smoked Paprika

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
38
FAT
5%
CHOL
2%
SOD
4%

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Ingredients for 4 servings

at least one bunch of Asparagus, cleaned and trimmed

Olive Oil or Flavored Olive Oil

Salt

Black Pepper

Smoked Paprika

handful of grated Gruyère cheese

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