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Carrot Cake-Oatmeal Cookies

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Betty Crocker
Related tags
dessert vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
21%
CHOL
10%
SOD
3%

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Ingredients for 36 servings

1 pouch (1 lb 1.5 oz) Betty CrockerĀ® oatmeal cookie mix

1/2 cup butter or margarine, softened

1/2 cup grated carrots

1 tablespoon water

1 teaspoon ground cinnamon

1 egg

4 oz (half of 8-oz package) cream cheese, softened

1 tablespoon butter or margarine, softened

1/2 teaspoon vanilla

1 1/2 cups powdered sugar

1/4 cup finely chopped nuts, if desired

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