Chinese Cabbage Salad With Sesame Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
6%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

3 tablespoons rice or white wine vinegar

2 teaspoons sugar

2 teaspoons sesame seed, toasted

2 teaspoons soy sauce

1 teaspoon sesame oil

1/8 teaspoon crushed red pepper

2 cups finely shredded napa (Chinese) cabbage (8 oz)

1/4 cup chopped jicama

1/4 cup chopped green bell pepper

1/4 cup coarsely shredded carrot

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