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Japanese Vegetable Pancakes (Okonomiyaki)

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
17%
CHOL
2%
SOD
52%

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Ingredients for 4 servings

1 tablespoon dashi, granules

1 scallion , finely chopped

1/2 cup flour

2 tablespoons soy sauce

Topping

1/4 cup mayonnaise

1 cup mushroom , finely chopped

For the Sauce

2 1/2 cups green cabbage , chopped super fine

dried seaweed flakes (optional)

3 tablespoons bonito flakes

1/4 cup ketchup

1 tablespoon worcestershire sauce (japanese if you can get it)

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