Walnut Chicken Saute

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Diamond Nuts


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Nonstick cooking spray

Salt and pepper, to taste

4 (1 lb. total) skinless, boneless chicken breast halves

1 ¼ lbs. (12-14) small red-skinned "boiling"potatoes or larger red-skinned potatoes cut into 1-inch chunks

½ lb. mushroom caps, halved, or quartered if large

¼ cup dry white wine

½ cup low-sodium chicken broth

1 ½ tsps cornstarch

¼ cup chopped green onion

1 Tbsp chopped fresh rosemary

½ cup chopped California walnuts, toasted

Several parsely sprigs or watercress sprigs

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