Roasted Beet Tartare

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
57%
CHOL
13%
SOD
30%

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Ingredients for 6 servings

3 large red beets (2 lbs. total), roasted

3 tbsp balsamic vinegar

2 tbsp extra virgin olive oil

Salt and pepper

1/2 cup chopped walnuts or pecans

1/4 cup maple syrup

Small dash of cayenne pepper

2 1/2 cups arugula

6 oz goat or feta cheese, crumbled (about 1 1/4 cups)

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