Cheese And Wild Boar Sausage Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1851
FAT
395%
CHOL
136%
SOD
61%

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Ingredients for 4 servings

1 to 3 tablespoons unsalted butter

12 yellow Roma tomatoes, washed and quartered

1 pound potato gnocchi

2 cups chicken or vegetable stock

2 cups sweet Marsala wine

3 tablespoons finely chopped fresh rosemary leaves

2 teaspoons red pepper flakes

1 lemon, juiced

16 red Roma tomatoes, washed and quartered

3 cups grated mozzarella cheese

4 tablespoons finely chopped fresh Italian flat-leaf parsley plus leaves for garnish

4 links wild boar sausage

1 loaf rustic Italian loaf, thinly sliced and toasted with kosher salt and olive oil

6 cups crumbled soft artisanal goat cheese, divided

4 tablespoons thinly sliced fresh basil leaves, plus leaves for garnish

Freshly cracked black pepper

4 tablespoons fresh minced garlic, divided

Kosher salt

Extra-virgin olive oil, to coat and to taste

2 cups diced Vidalia onions

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