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Baked Salmon Stuffed With Mascarpone Spinach

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Epicurious
Related tags
main-dish low carb nut free easter passover dinner
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
81%
CHOL
52%
SOD
25%

Comments

Looks so good
Damien Guevarra   •  17 Nov   •  Report
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Ingredients for 8 servings

1 10-ounce bag fresh spinach leaves

1/2 cup cream cheese (about 4 ounces), room temperature

1/2 cup mascarpone cheese,* room temperature

Pinch of ground nutmeg

8 6- to 8-ounce salmon fillets with skin (each about 1 inch thick)

Olive oil

2 2/3 cups fresh breadcrumbs from French bread with crust

1/2 cup (1 stick) butter, melted

1/2 cup freshly grated Parmesan cheese

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