Honey Glazed Pork

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
28%
CHOL
39%
SOD
23%

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Ingredients for 4 servings

450 grams boned pork chops at least 3.5cm thick

110 grams sugar or Chinese rock sugar

400 ml rice wine or 150ml dry sherry mixed with 300ml chicken stock

2 spring onions

2 slc fresh ginger

1 tablespoon oil

1 1/2 teaspoons black peppercorns or roasted Sichuan peppercorns (qv)

1/4 teaspoon salt

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