Hamantaschen With Yeast Dough

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
20%
CHOL
18%
SOD
12%

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Ingredients for 24 servings

1/2 teaspoon vanilla extract

1/2 cup sugar

3 eggs , at room temperature lightly beaten

1/2 cup warmed milk

2 tablespoons milk or water

Egg wash

1 1/2 teaspoons salt

Yeast starter

Dough

1 whole egg , mixed with

1/2 cup warm water

1 teaspoon sugar

5 teaspoons dry yeast

4-5 cups all-purpose flour

1/2 cup melted and cooled butter or vegetable oil

1 cup all-purpose flour

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