Sweet & Sour Kale With Garlic & Anchovy

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
48%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

1 tbsp red wine vinegar

4 tbsp olive oil

2 anchovies , chopped

400.0g kale , shredded

1 tsp golden caster sugar

4 garlic cloves , sliced

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