Eggplant (Aubergine) Supper Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
39%
CHOL
28%
SOD
58%

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Ingredients for 6 servings

1 carrot , diced

2 tablespoons parsley flakes

3 beef bouillon cubes , dissolved in

2 teaspoons sugar

1 bay leaf

1 lb ground beef or ground chicken

1/2 cup uncooked macaroni

1 chopped garlic clove

1 stalk celery , chopped

4 cups water

1 1/2 teaspoons salt

1 medium onion , chopped

1 eggplant , peeled and diced

1/4 teaspoon nutmeg

1 (28 ounce) can chopped tomatoes with juice

1/2 teaspoon pepper

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