Vanilla-Roasted Peach Pie

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1 1/4 cups graham cracker crumbs (about 9 sheets)

1 large egg white, lightly beaten

3 tablespoons sugar

2 tablespoons unsalted butter, melted

1 tablespoon canola oil

2 teaspoons unflavored gelatin

1 cup unsweetened almond milk, divided

1 1/2 cups fat-free Greek yogurt

1/3 cup packed light brown sugar

1/8 teaspoon salt

1/2 vanilla bean

1 1/2 pounds peeled, pitted peaches, cut into wedges

2 teaspoons lemon juice

2 tablespoons water

2 tablespoons sugar

1 teaspoon unsalted butter, cut into small pieces

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