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Chicken Stew With Butternut Squash & Quinoa

4 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
22%
CHOL
16%
SOD
27%

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Ingredients for 6 servings

1 1/2 lb butternut squash, peeled, seeded & chopped into 1/2 inch pieces

3 1/2 cups chicken broth

2 large chicken breasts (can be frozen)

1 Tablespoon olive oil

1/2 medium yellow onion, minced

1/2 teaspoon salt

pepper

4 cloves garlic, minced

1 1/2 teaspoon dried oregano

14 oz can petite diced tomatoes

2/3 cup uncooked quinoa, rinsed

3/4 cup pitted & quartered kalamata olives

1/4 cup chopped flat-leaf parsley

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