Kalbi Ribs With Macadamia Nut Rice

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1853
FAT
216%
CHOL
238%
SOD
307%

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Ingredients for 4 servings

1 jumbo onion

6 cloves garlic

1/4 cup finely chopped fresh ginger

2 cups low-sodium soy sauce

1/4 cup brown sugar

5 pounds 1/2-inch-cut beef short ribs, use prime or choice corn-fed beef (you need the fat)

12 ounces jasmine rice

2 tablespoons garlic butter

1/2 cup chopped toasted macadamia nuts

1/2 cup chopped scallions

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