Parsnip, Red Onion, Kale And Gouda Frittata

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Nutrition per serving    (USDA % daily values)
CAL
514
FAT
102%
CHOL
326%
SOD
29%

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Ingredients for 2 servings

1 Tbsp olive oil

6 eggs, lightly whisked

1 medium parnsip (peeled and cut into half cm cubes)

2 cups of kale (remove the tough central ‘rib’ and slice into ribbons)

1 red onion, finely chopped

50 g grated gouda

Small hand fresh parsley (optional)

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